Tag Archives: vegetarian

Five Vegetables Anyone Can Grow in a Small Spot

There are a lot of benefits to growing your own organic food. You’ll save money, get the nutrition you need, and best of all, enjoy tastier food.

Sounds great, right? Except for one little problem… I don’t know too many college students who live in a house with a large yard. Well here’s a solution – You can grow these five vegetables in a small area, like on a balcony, back porch or fire escape. Perfect for apartment or dorm living!

1. Black cherry tomatoes
They have a different, well… interesting color than other tomatoes. And though they’re small, they have a rich tomato flavor. Perfect for salads and pastas!

2. Genovese basil

This type of basil is really popular for many reasons, but mainly because its broad leaves have such great flavor. It’s perfect for pesto. Plus the plant will keep giving and giving too. All you have to do is just not let it flower.

3. Rainbow Swiss chard
Not only is it tasty, but it grows into so many beautiful different colors. Once you cut it, it keeps coming back. Swiss chard is so versatile too — you can eat it raw in a salad, sauté it as a vegetable side or braise it with cooked meals.

4. Hot peppers

Perfect for when you need to give a dish that extra punch. You can choose any you like, but I happen to be partial to the serrano. Try putting them into sandwiches and salads.

5. Fairy Tale Eggplant
This plant grows pretty compactly — it’s about an 18-by-18-inch bush — and grows pretty quickly. They’re very sweet and you want to pick them when they’re about four inches long. Roast them on the grill or serve them in pasta.

Source: Food Matters

Three Ways to Spring Clean Your Diet

It’s spring, which means it’s time to clean your place from head to toe. Sounds like fun, right? But with final exams coming up — who has the time? I’m sure that you would pick cleaning over studying any time… but for now, here are three easy ways you can spring clean your diet before finals week.

1. Switch from soda to lemon water

One of the easiest ways to clean up your diet is to ditch the soda. Whatever you do… don’t fail for the diet or zero calorie nonsense. Diet-soda or regular, there are plenty of health warnings about the stuff. A favorite drink among detox enthusiasts is lemon water — warm or cold. Just squeeze the juice of a half of a fresh lemon into water and sip.

2. Repair cells with kale

Kale is antioxidant rich and considered nature’s scouring pad for its ability to scrub your cells clean. My favorite way to eat kale is to boil kale for about 5 minutes (you don’t want it to turn brown) and sprinkle a small amount of vinegar on it — preferably plum vinegar, which can be found at your local supermarket, like Publix and Whole Foods. Loaded with that dark green pigment, kale is chock-full of antioxidants that fight disease and cell damage.

3. Swap out refined sugar for fruit

If you normally sprinkle sugar on your cereal in the morning, try slicing a banana on top instead. The goal here is to think of fruit as your sweetener of choice — and get creative with it! Try apple slices on your almond-butter sandwich instead of jam, or kiwi slices in your Greek yogurt in place of honey.

There are many ways you can clean out your system, but at least these 3 ways will get you started before you say bye spring semester and HELLO to summer.

Q: How do you spring clean your diet? Any advice for people trying a detox plan this spring?